Dessert Hors d’oeuvres

People normally don’t think about dessert as a go-to appetizer choice, but I definitely live by the mantra “eat dessert first”!

With the holiday season upon us and our calendars filling up with office pot lucks and house parties; everyone is scrambling to find something easy and delicious to proudly present as your contribution to the party. While pig in a blanket or frogs in a blunder are very popular and delicious choices to bring, why not try bringing a sweet dessert hors d’oeuvre? It stands out in the crowded world of finger foods and supplies the much needed sugar rush before the main course is served.

Here are two of my recent dessert hors d’oeuvre favs:

Salty Sweets

Salty-Sweet Treats

Salty-Sweet Treats

  • Pre-heat your oven to 350 and grease a 13 X 9 pan (approx. size)
  • Layer your pan with either gram cracker squares or saltine crackers (I would recommend using a double layer of the saltines)
  • Sprinkle your base evenly with whatever toppings you want! I find nuts work best (pecans, almonds or pralines). I usually do a cup of whatever toping a choose, then set aside
  • Over medium heat, melt together 3/4-1cup of butter with 3/4 cup of brown sugar
  • Once the butter/sugar mixture has been combined, evenly drizzle the entire mixture over your pan
  • Pop your pan in the oven for 8-10 min and you are done!
  • I would recommend you don’t let the dessert sit for too long in the pan, and it does get fairly sticky. Chop them up on squares, trianglesor other interesting bite-sized shapes.  The combo of the crispy caramelization of the butter and sugar with the saltiness of the cracker and nuts is heaven!

The Hello Dolly Bar Rip Offs

  • Pre-heat your oven to 375 and grease a 9 X 9 pan
  • Your Base: mix together 1 cup of graham cracker crumbs with 1/4 cup of brown sugar and 1/4-1/2 cup of melted butter. Evenly pat down into the bottom of the pan
  • Now just add layers…..
  • Cover the graham cracker bottom with 1 cup of walnuts (toast them for extra flavour)
  • Then add a 1 cup layer of coconut
  • Add a layer of 1 cup of semi-sweet chocolate chips
  • Lastly, smother the layers with a can of condensed milk
  • Thrown it in the oven and bake for approximately 45min, or till the edges are golden brown and the centre looks set. You are done!
  • Chop them in bite sizes pieces and serve them up to your friends and family. They are a delight!

This holiday season indulge in the lifestyle of “Eat Dessert First!” The great thing about these recipes is you are serving them in appetizer portion sizes, so you can satisfy your sweet tooth without sacrificing your waistline!

Happy baking!

Shannon

www.FoodandDrinkFest.com

6th Annual Food & Drink Fest…the Fesitval with Taste!

April 8, 9 & 10, 2011 ~ Copps Colisuem

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