“The SnowBall”

With the chilly weather and holiday season upon us, everyone seems to be looking for a fun, festive way to keep warm.  This morning my co-worker (and friend!) Jenn and I were doing our “Weekend UpDates” and I told her how I indulged with a little kahlua in my Sunday afternoon coffee. Boy did she one up me!   Jennifer and her group of girlfriends came up with a fabulously decadent drink to warm your spirits and satisfy your sweet tooth. Here it is!

The Snow Ball

Ingredients

-2-3 cups of 2% milk

-1 cup of Godiva White Chocolate Liqueur

-1/4 cup of Peppermint Liqueur

-Medium carton of whipping cream

-Dash of vanilla

-Pinch of sugar

-Crushed Candy Canes

“The To Do List”

-In a sauce pan, warm your 2% milk over medium heat

-Slowly stir in the Godiva White Chocolate and Peppermint Liqueur

-Keep on a a medium heat for a few more minutes while you stir consistantly and make your whip cream

-For whip cream, pour your cream in a medium sized bowl and add in a splash of vanilla and pinch of sugar) Beat with a blender for 2-3 minutes until frothy and WONDERFUL

-Pour your milk/chocolate mixture into your favourite mugs and top with a generous dollop of whip cream.

-The finishing touch: sprinkle of crushed candy canes over the whipped cream…..and a cozy blanket and a good book!

The Snowball

The Snowball -Picture Courtesy of Jennifer

 

Recipe courtesy of Jennifer & her friend Heather! Thanks Ladies

 

 

 

 

 

 

 

 

 

www.FoodandDrinkFest.com

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