The Most Delicious Way to Carbo-Load in the Winter

Ah Canadian Winter. Long, dark days, snow covered EVERYTHING and bone chilling temperatures.  And boy this year, did we get a duesy! My recipe for keeping warm: warm, hearty foods like chili, stews and homemade soups.  One of the “make or break” aspects to this type of meal is the bread you serve with it.  Bread is the perfect accessory on cold, wintry days; offering carbs for extra insulation (haha) and acting as the perfect tool to soak up all the yummy juices off your empty plate.  I have included my current top three bread recipes below.  All of them are fairly easy to make and I have included some of my own tips as well. Keep Warm!

1) Laura Calder’s Bacon and Olive Apperitif

Tips: I would serve this bread with a run-o- the mill noodle soup. This apperitif brings together many rich, strong flavours and you certainly do not want anything fighting with them.

-I found the olive flavour to be more prominent than I expected.  If you are not an olive lover, don’t add in the full 2/3 of a cup….or double up on the bacon;)

-I’ve also substituted these three ingredients for roasted red peppers, sun-dried tomatoes, feta and rosemary…divine!

2) Chuck’s Day Off Cheddar Biscuits

Tips: For those who are sensitive to spicy foods, these do pack a bit of a punch. However, the great thing about the cayenne spice in these biscuits is that the heat builds slowly so you have an oortunity to tasty the buttery buscuit and sharp cheddar flavours as well.

-Serve warm! Obvious, I know, but there is a drastic difference in the taste of these biscuits when they are cold.  The warmth seems to emphasize every flaky layer.

-After the butter bath, I finish my cheddar biscuits off with a sprinkling of sea salt

3) Anna Olson’s Cheddar Crackers

Tips: Perfect with homemade tomato soup or for a more savoury treat, serve with a smear of garlic cream cheese.

-I have switched out the extra old cheddar cheese for Asiago. Still very tasty but the sharp sweet/but strong taste offers a unique new layer of flavour




6th Annual Food & Drink Fest…the Festival with Taste!

April 8th, 9th & 10th, 2011

Copps Coliseum



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